Cheese Cake (Rice Cooker)

Base Ingredients (for 1 cake)

Unsalted butter 30g
Grahm cracker/Vanilla wafer 50g
Cooking sheet (Circle) 15cm in diameter 1
Belt (8 × 30cm) 2

Cake Ingredients
Cream cheese 200g
Sugar 70g
Egg (medium size) 2
Cake flour 18g
Whipping cream 150mL
Lemon juice 2 or 3 drops

Steps
1. Spread the belt-shaped cooking sheets crosswise on the inner pot, and then place the circle-shaped cooking sheet on top.
2. Mix the melted unsalted butter and crushed biscuit well. Put it on the cooking sheet in the inner pot. Press the dough with your fingers and cool it in the fridge to harden.
3. Bring the cream cheese to room temperature and put the cream cheese with
sugar in a bowl, and mix them well. Add the beaten egg, and mix them well.
4. When everything is mixed, add the cake flour and mix them well until smooth.
5. Add the whipping cream and lemon juice, and mix them well.
6. Put the dough into the inner pot in step 2.
7. Remove the air on a soft cloth. Select the [Cake] menu and bake for 60 minutes.
8. When baking is completed and it is cooled down, further cool it in the fridge.

Tips
- If the dough is not cooked well enough, press the [Hour] key with the Keep Warm lamp blinking, set the additional bake time, and then press the [Start] key.