Pumpkin Bacon Sausage Fusilli (by Soup Cup)

Product Used: Stainless Steel Thermal Soup Cup MCJ-A

**Ingredients
Fusilli 60g
Bacon 3pcs
Pumpkin Slices 20g
Mixed Herbs ¼ tsp
Salt ¼ tsp

**Steps
1. Use warm water to preheat the soup cup for 5-10mins
2. Cut bacon and pumpkin into pieces
3. Put fusilli into the soup cup and add water to 80% full. Stir a bit
4. Put the lid on, stew for 15-20 mins

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TIPS
- If you would like to shorten the stew time, can repeat (3) twice
- If you do not prefer bacon, you may replace with meat. Add a little water when pan frying, this may make it easier when mixing with fusilli