Tofu Miso Soup (by Soup Cup)

Product used: Stainless Steel Thermal Soup Cup MCL-A

**Ingredients
Tofu 150g
Dried Seaweed 1tsp
Diced Green Onions a little
Katsuobushi (Bonito Flakes) a little
White Miso 10g
Sugar 3g

**Steps
1. Add tofu, diced green onions and dried seaweed into the soup cup
2. Add hot water to 80% full, cover the lid, pour away the water after 1min
3. Add Katsuobushi, sugar and white miso
4. Add hot water to 80% full
5. Cover the lid and stew for 10mins
6. Ready to serve