Chinese Marinade Tofu Rice | Multi-functional tacook Rice Cooker JBX-A

Recipe

Chinese Marinade Tofu Rice

181 kcal per serving（ not including rice）

Ingredients

[The amount shown in the picture is for 1.8L（ 10cup） type.]

1.0L (5.5cup) type
For 2 servings 1.8L (10cup) type
For 4 servings

1. Fried tofu curd ………… 200g
2. Garlic ………… 10g
3. Green onions ………… 10g
4. Ginger ………… 10g
Condiments（ 5.～7.）
5. Chinese marinade ………… 30mL
6. Water ………… 60mL
7. Sugar ………… 1/2 tablespoon

1. Fried tofu curd ………… 400g
2. Garlic ………… 20g
3. Green onions ………… 20g
4. Ginger ………… 20g
Condiments（ 5.～7.）
5. Chinese marinade ………… 60mL
6. Water ………… 120mL
7. Sugar ………… 1 tablespoon

How to make

Soak the fried tofu curd with hot water to remove the oil and dice it.
Cut the garlic into halves. Cut the green onions into 4 cm sections. Slice the ginger.
Put 1 and 2 on the cooking plate and pour the condiments onto it.

Put the washed rice and water in the inner pot and set it in the rice cooker.
Place 3 into the inner pot, select the “同時烹煮 / Synchro-Cooking” menu
and press the [炊飯 / Start] key.
When cooking is complete,
place the cooked rice in a serving bowl and top it off with 3.

Tip

The fried tofu curd can be replaced by tofu. The concentration of Chinese marinade varies with brand. Refer to the user manual and adjust the concentration to personal preference. If there is no Chinese marinade, use soy sauce as a substitute.