Recipe

Gyudon (Beef Rice Bowl)

Gyudon (Beef Rice Bowl)

238 kcal per serving( not including rice)

Ingredients

  • [The amount shown in the picture is for 1.8L( 10cup) type.]
  • 1. Beef ………… 160g
  • 2. Onion ………… 50g
  • Condiments (3.~5.)
  • 3. Soy sauce ………… 1 tablespoon
  • 4. Mirin ………… 1 tablespoon
  • 5. Sugar ………… 1/2 tablespoon
  • 6. Green onion ………… As needed
  • 1. Beef ………… 320g
  • 2. Onion ………… 100g
  • Condiments (3.~5.)
  • 3. Soy sauce ………… 2 tablespoons
  • 4. Mirin ………… 2 tablespoons
  • 5. Sugar ………… 1 tablespoon
  • 6. Green onion ………… As needed

How to make

  1. Slice the beef thinly into bite-sized pieces.
    Slice the onion thinly.
  2. Mix 1 and the condiments well in a bowl and place them on the cooking plate.
  1. Put the washed rice and water in the inner pot, and then put it in the rice cooker.
  2. Insert 2 in the inner pot, select the “同時烹煮 / Synchro-Cooking” menu,
    and press the [炊飯 / Start] key.
  3. When cooking is complete, place the cooked rice in a serving bowl,
    and top it with 2, and drizzle stewing stock on top.
    Serve the dish with the green onions on the side.
Jujube and Chicken Fillet Rice
Steamed Spare Ribs, Garlic, and Fermented Black Soy Beans with Rice
Zha Cai and Beef Rice
Vegetarian Nappa Cabbage Wrap
Chinese Marinade Tofu Rice
Taiwan Minced Pork Rice
Pumpkin Pudding
Taiwanese Oyster Rice
Century Eggs and Fish Fillet Porridge
Coriander and Fish Fillet Soup
Beef Stew with Radish
Green and Red Radish and Indian Coconut Soup
Banana Cake
Steamed Chicken and Bamboo Shoot
Gyudon (Beef Rice Bowl)
Steamed White Fish
Seven-Herb Rice Porridge
Gomoku Rice (Japanese Mixed Rice)
Nikujaga( Simmered Meat and Potatoes)
Sponge Cake