Recipe

Taiwan Minced Pork Rice

Taiwan Minced Pork Rice

332 kcal per serving（ not including rice）

Ingredients

  • [The amount shown in the picture is for 1.8L（ 10cup） type.]
  • 1. Minced pork ………… 250g
  • 2. Shiitake mushroom ………… 60g
  • 3. Fried onion ………… 15g
  • Condiments（ 4.～11.）
  • 4. Soy sauce ………… 1-1/4 tablespoons
  • 5. Dark soy sauce ………… 1/4 tablespoon
  • 6. Shaoxing wine ………… 1/4 tablespoon
  • 7. Corn starch ………… 1/4 tablespoon
  • 8. Sugar ………… 1/4 tablespoon
  • 9. Five-spice powder ………… 3/8 teaspoon
  • 10. White pepper ………… To taste
  • 11. Fried onions ………… For garnish
  • 1. Minced pork ………… 500g
  • 2. Shiitake mushroom ………… 120g
  • 3. Fried onion ………… 30g
  • Condiments（ 4.～11.）
  • 4. Soy sauce ………… 2-1/2 tablespoons
  • 5. Dark soy sauce ………… 1/2 tablespoon
  • 6. Shaoxing wine ………… 1/2 tablespoon
  • 7. Corn starch ………… 1/2 tablespoon
  • 8. Sugar ………… 1/2 tablespoon
  • 9. Five-spice powder ………… 3/4 teaspoon
  • 10. White pepper ………… To taste
  • 11. Fried onions ………… For garnish

How to make

  1. Dice the shiitake mushrooms.
  2. Mix the minced pork with the condiments.
  3. Mix the shiitake mushrooms with the seasoned minced pork.
  4. Load the cooking plate with 3 and sprinkle the fried onions onto it.
  1. Put the washed rice and water in the inner pot and set it in the rice cooker.
  2. Place 4 into the inner pot, select the “同時烹煮 / Synchro-Cooking” menu
    and press the [炊飯 / Start] key.
  3. When cooking is complete, place the cooked rice in a serving bowl and top it off with 4.
  4. Sprinkle the dish with the fried onion.
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