Recipe

Green and Red Radish and Indian Coconut Soup

Green and Red Radish and Indian Coconut Soup

190 kcal per serving

Ingredients

  • [The amount shown in the picture is for 1.8L（ 10cup） type.]
  • 1. Indian coconut slice ………… 90g
  • 2. Carrot ………… 150g
  • 3. Green radish ………… 125g
  • 4. Corn ………… 150g
  • 5. Dehydrated fig ………… 15g
  • 6. Jujube（dried） ………… 12.5g
  • 7. Water ………… 525mL
  • 8. Salt ………… To taste
  • 1. Indian coconut slice ………… 180g
  • 2. Carrot ………… 300g
  • 3. Green radish ………… 250g
  • 4. Corn ………… 300g
  • 5. Dehydrated fig ………… 30g
  • 6. Jujube（dried） ………… 25g
  • 7. Water ………… 1050mL
  • 8. Salt ………… To taste

How to make

  1. Cut the carrot and the green radish.
    Cut the corn into 4-5cm wide sections.
  2. Put materials other than salt into the inner pot.
    Select the “調理 ∙ 蒸煮 / Slow Cook” menu, set the heating time to 90 minutes
    and press the [炊飯 / Start] key.
  3. When cooking is complete, season with salt and put into a bowl.
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