Recipe

Steamed Spare Ribs, Garlic, and Fermented Black Soy Beans with Rice

Steamed Spare Ribs, Garlic, and Fermented Black Soy Beans with Rice

543 kcal per serving( not including rice)

Ingredients

  • [The amount shown in the picture is for 1.8L( 10cup) type.]
  • 1. Pork belly ………… 250g
  • 2. Garlic ………… 10g
  • 3. Fermented black soy beans ………… 1/2 tablespoon
  • Condiments (4.~9.)
  • 4. Corn starch ………… 3/4 tablespoon
  • 5. Soy sauce ………… 1 teaspoon
  • 6. Shaoxing rice wine ………… 1 teaspoon
  • 7. Sesame oil ………… 1 teaspoon
  • 8. Sugar ………… 1/2 teaspoon
  • 9. White pepper ………… To taste
  • 10. Red chili pepper ………… For garnish
  • 1. Pork belly ………… 500g
  • 2. Garlic ………… 20g
  • 3. Fermented black soy beans ………… 1 tablespoon
  • Condiments (4.~9.)
  • 4. Corn starch ………… 1-1/2 tablespoons
  • 5. Soy sauce ………… 2 teaspoons
  • 6. Shaoxing rice wine ………… 2 teaspoons
  • 7. Sesame oil ………… 2 teaspoons
  • 8. Sugar ………… 1 teaspoon
  • 9. White pepper ………… To taste
  • 10. Red chili pepper ………… For garnish

How to make

  1. Cut the pork belly into bite-sized pieces and soak in the condiments.
    Refrigerate for 20 minutes.
  2. Slice the garlic thinly.
  3. Stack the healthy cooking plate on top of the cooking plate.
    Place 1 on the healthy cooking plate and then add the garlic and fermented black soy beans on top.
  1. Put the washed rice and water in the inner pot and set it in the rice cooker.
  2. Insert 3 in the inner pot, select the “同時烹煮 / Synchro-Cooking” menu,
    and press the [炊飯 / Start] key.
  3. When cooking is complete, place the cooked rice in a serving bowl and top it with 3.
  4. Top the dish with round sliced red chili pepper.
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