Recipe

Vegetarian Nappa Cabbage Wrap

Vegetarian Nappa Cabbage Wrap

89 kcal per serving（ not including rice）

Ingredients

  • [The amount shown in the picture is for 1.8L（ 10cup） type.]
  • 1. Nappa cabbage leaf（large） ………… 2
  • 2. Bean-starch vermicelli（dried） ………… 10g
  • 3. Jew's ear（dried） ………… 4g
  • 4. Dried bean curd ………… 35g
  • 5. King trumpet mushroom ………… 30g
  • 6. Carrot ………… 25g
  • 7. Celery ………… 25g
  • Condiments（ 8.～11.）
  • 8. Soy sauce ………… 1/2 tablespoon
  • 9. Corn starch ………… 1 teaspoon
  • 10. Sugar ………… 1/2 teaspoon
  • 11. Salt ………… To taste
  • 1. Nappa cabbage leaf（large） ………… 4
  • 2. Bean-starch vermicelli（dried） ………… 20g
  • 3. Jew's ear（dried） ………… 8g
  • 4. Dried bean curd ………… 70g
  • 5. King trumpet mushroom ………… 60g
  • 6. Carrot ………… 50g
  • 7. Celery ………… 50g
  • Condiments（ 8.～11.）
  • 8. Soy sauce ………… 1 tablespoon
  • 9. Corn starch ………… 2 teaspoons
  • 10. Sugar ………… 1 teaspoon
  • 11. Salt ………… To taste

How to make

  1. Boil nappa cabbage leaves.
  2. Soak the dried bean-starch vermicelli.
    When softened, drain and cut the vermicelli to make easier to eat.
  3. Soak the dried Jew’s ear.
  4. Shred 3, celery, king trumpet mushrooms, dried bean curd, carrot and place in a bowl.
  5. Add 2, 4 and the condiments and mix well.
  6. Spread the nappa cabbage leaves and divide 5 into quarters and wrap in the middle.
    Secure the ends of the leaves in place using toothpicks.
  1. Place 6 on the cooking plate.
  1. Put the washed rice and water in the inner pot and set it in the rice cooker.
  2. Insert 7 in the inner pot, select the “同時烹煮 / Synchro-Cooking”menu, and press the [炊飯 / Start] key.
  3. When cooking is complete, place the dish on a serving plate.

Tip

When nappa cabbage leaves tear or are too small, add more leaves to securely wrap the ingredients as needed. Any vegetables may be used.

Jujube and Chicken Fillet Rice
Steamed Spare Ribs, Garlic, and Fermented Black Soy Beans with Rice
Zha Cai and Beef Rice
Vegetarian Nappa Cabbage Wrap
Chinese Marinade Tofu Rice
Taiwan Minced Pork Rice
Pumpkin Pudding
Taiwanese Oyster Rice
Century Eggs and Fish Fillet Porridge
Coriander and Fish Fillet Soup
Beef Stew with Radish
Green and Red Radish and Indian Coconut Soup
Banana Cake
Steamed Chicken and Bamboo Shoot
Gyudon （Beef Rice Bowl）
Steamed White Fish
Seven-Herb Rice Porridge
Gomoku Rice （Japanese Mixed Rice）
Nikujaga（ Simmered Meat and Potatoes）
Sponge Cake